Soya flour is obtained from ground soybeans. It boosts protein & used to make many food items. Soya flour is used in all the food industries to make different kinds of food ingredients. Therefore it is mandatory to use soya flour of high quality and grade.
A soya flour manufacturing process goes through many processes and the process needs to be absolute at that level. When raw soybeans are taken to the manufacturing plant it needs to be screened through a vibro separator to remove dust, rocks, leaves & other unwanted materials.
After going through the long process of cleaning, drying and milling a vibrating sieve is installed in the processing line to remove lumps, impurities and unwanted particles to maintain the product quality. A high-quality separator can sort the soya flour and gives optimum gradation solutions.
